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A la carte

 

Starters

Vegetable veloute

 6,00 €

 

Raw vegetables

 10,00 €

 

Chicken galantine stuffed with walnuts and chestnuts served with courgettes pickle

 14,00 €

 

Saint- Nectaire served with crispy bread, pancetta, baby spinach and basilica vinaigrette

15,00 €

 

Smoke salmon served with a salad garnish and passion fruit vinaigrette

 18,00 € 

 

Foie gras served on French quick bread with pear poached in Bordeaux wine

 19,00 €                                                                                                                                                                              

 

Fish

  

Roast fillet of mullet with creamy shellfish sauce

 18,00 €

 

Roast fillet of zander with lobster coulis

22,00 €

 

Pan-fried sole

 28,00 €

 

Meat

 

Cold cuts

 16,00 €     

                                                                    

Chef’s choice (only during the week)

 16,50 €

 

Chicken breast with aromatic herbs

 16,50 €

 

Pan-fried veal cutlet with shallots

 18,00 €

 

Beef tenderloin with a mushroom sauce

 26,00 €

  

Cheeses

 

Aerated fromage blanc or yoghurt

3,00 € 

 

Selection of speciality cheeses

6,00 €

  

Desserts

 

Ice cream (ice cream or sorbets)

 6,00 €

 

 Fruit basket

 6,00 €

 

 Homemade pastry

 7,00 €

 

 Colonel (lemon sorbet + vodka)

 8,00 €

 

  

Net prices – Tax and service included /*Source: born, raised and slaughtered in France