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Local & world Menu 42€

A blend of modern and traditional

 

Foie gras served on French quick bread with pear poached in Bordeaux wine

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Smoke salmon served with a salad garnish and passion fruit vinaigrette

 

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 Roast fillet of zander with lobster coulis

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Beef tenderloin with a mushroom sauce

All main courses come with a selection of vegetables

 

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 Cheese plate

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Fromage blanc

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Homemade pastry

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Fruit basket

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Ice cream