Local & world Menu 44€
A blend of modern and traditional
Menu Privilège
Asparagus, bavaroise sauce, thinly sliced home-made smoked salmon
ou
Duck vol-au-vent, morels and shallots
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Lamb steak with rosemary gravy
Gratin dauphinois, vegetable stirfry of the day
ou
Monkfish medallion seasond with tarragon, rice, artichoke
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Selection of specialty cheeses
ou
Faisselle
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Homemade pastry
ou
Lemon sorbet + vodka
ou
Ice cream/ sorbet
€47 - tax and service included