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Menu of the Day 32€

MENU SELECTION

 

Starter of the day

ou

Vegetable veloute

ou

Chicken galantine stuffed with walnuts and chestnuts served with courgette pickle

ou

Saint- Nectaire served with crispy bread, pancetta, baby spinach and basilica vinaigrette

 

* * *

 

Chef’s choice

ou

Pan-fried veal cutlet with shallots

ou

Roast fillet of mullet with creamy shellfish sauce

 

All main courses come with a selection of vegetables

 

* * *

 

Cheese plate

ou  

Fromage blanc

 

* * *

 

Homemade pastry

ou

Fruit basket

ou 

Ice cream

 

 

32 € on a weekday – 35 € on Sundays and holidays – tax and service included