The restaurant, surrounded with gardens, is particularly remarkable for its welcoming and stylish setting. The restaurant is open every day for lunch and dinner, from April to October.

Outside of this period, reservations for receptions, conference and large groups are required. (260 covers)

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  The chef offers refined dishes, with a traditional three-course meal changing every day, specialities of Auvergne and a gourmet menu :

• Foie gras turnover with caramelised apples,
• Pan-fried Veal Sweetbread in truffle-scented butter gravy....

For receptions, large groups, seminars, ... we provide a range of menus and cocktails.