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A la carte

Starters

Vegetable veloute

6,00 €


Raw vegetables

10,00 €

 

Melon with cured ham

13,00 €

 

Chorizo toast with pickled vegetables and prawn

14,00 €

 

Salmon marinated in dill

18,00 €

 

Homemade foie gras, zucchini jam, little brioche

20,00 €


Fish

Salmon steak grilled with fine sea salt

19,00€

Roasted Saint Jacques in Champagne sauce)

26,50 €

Pan-fried sole

29,00 €


Meat


Cold cuts

16,00 €



Chef’s choice
16,50 €

 

Grilled sirloin steak, parsley butter

17,00 €

Sweetbreads with mushrooms cream

25,00 €

Woodland flavoured filet of beef

26,00 €

  

Cheeses

 

Aerated fromage blanc or yoghurt

3,00 € 

 

Selection of speciality cheeses

6,00 €

  

Dessert
 

Ice cream (ice cream or sorbets)

 6,00 €

 

 Fruit basket

 6,00 €

 

 Homemade pastry

 7,50 €

 

 Colonel (lemon sorbet + vodka)

 8,00 €

 

  Net prices – Tax and service included /*Source: born, raised and slaughtered in France