A la carte
Starters
Vegetable veloute
6,00 €
Fresh salad
11,00 €
Auvergnate salad
12,00 €
Starter of the day
12,00 €
Melon with cured ham
13,00 €
Little pie of candied vegetables and salad
14,00 €
Homemade smoked salmon
18,00 €
Homemade foie gras, with figs and little bun
20,00 €
Fish
Roasted cod fillet with pesto
19,50€
Roasted scallops with Auvergne safran sauce
26,50 €
Pan-fried sole
29,00 €
Végétarian plate
12,00 €
Meat
Cold cuts
18,00 €
Chef’s choice (only during the week)
16,50 €
Veal tab with fourme d’Ambert cheese sauce
20,00 €
Filet of beef with morels
26,00 €
Cheeses
Selection of speciality cheeses
7,00 €
White cheese
4,50 €
Desserts
Ice cream (ice cream or sorbets)
6,00 €
Homemade pastry
7,50 €
Colonel (sorbet citron + vodka)
8,00 €