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A la carte

Starters

Vegetable veloute
6,00 €

Fresh salad
11,00 €

Auvergnate salad
12,00 € 

Starter of the day
12,00 €

Melon with cured ham
13,00 €

Little pie of candied vegetables and salad
14,00 €

Homemade smoked salmon
18,00 €

Homemade foie gras, with figs and little bun
20,00 €

 

Fish

Roasted cod fillet with pesto
19,50€

Roasted scallops with Auvergne safran sauce 
26,50 €

Pan-fried sole
29,00 €


Végétarian plate
12,00 €

 

Meat

Cold cuts
18,00 €

 

Chef’s choice (only during the week)
16,50 €

 

 

Veal tab with fourme d’Ambert cheese sauce 
20,00 €


Filet of beef with morels
26,00 €

 

Cheeses

Selection of speciality cheeses
7,00 €

White cheese 
4,50 €

 

Desserts

Ice cream (ice cream or sorbets)
6,00 € 

Homemade pastry
7,50 € 

Colonel (sorbet citron + vodka)
8,00 €