A la carte
Starters
Vegetable soup
6,50 €
Mixed salad
12,00 €
Starter du jour
12,00 €
(From Monday to Friday)
Poached egg served over summer vegetables
14,00 €
Melon, cured ham
17,00 €
Homemade foie gras, courgette and walnut jam
22,00 €
Homemade smoked salmon served on canapés
20,00 €
Piquillos stuffed with crab
20,00 €
Poissons / Fish
Fillet of mullet, passion fruit curd
23,00 €
Pike-perch medallion with mango and tarragon vinaigrette
26,50 €
Sole meunière
29,00 €
Vegetarian plate
14,00 €
Viandes / Meat
Plate of cold cuts
18,00 €
Chef’s choice (from Monday to Friday)
18,00 €
Undercut of beef with shallots
20,00 €
Filet de bœuf, réduction de poivrons
28,00 €
Fromages / Cheeses
Plateau de fromages affinés
7,80 €
Fromage blanc
4,50 €
Faisselle
6,00 €
Desserts
Ice cream/ sorbet
6,00 €
Homemade pastry
7,50 €
8,00 €