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A la carte

 Starters

Vegetable soup

6,50 €

 

Mixed salad

12,00 €


Starter du jour

12,00 €

(From Monday to Friday)


Poached egg served over summer vegetables

14,00 €

 

Melon, cured ham

17,00 €


Homemade foie gras, courgette and walnut jam 
22,00 €

Homemade smoked salmon served on canapés

20,00 €


Piquillos stuffed with crab

20,00 €


Poissons / Fish


Fillet of mullet, passion fruit curd

23,00 €


Pike-perch medallion with mango and tarragon vinaigrette

26,50 €

 

Sole meunière

29,00 €


Vegetarian plate

14,00 €

Viandes / Meat


Plate of cold cuts

18,00 €


Chef’s choice (from Monday to Friday)

18,00 €

Undercut of beef with shallots    

20,00 €

 

Filet de bœuf, réduction de poivrons

28,00 €


Fromages / Cheeses


Plateau de fromages affinés

7,80 €

 

Fromage blanc

4,50 €

 

Faisselle

6,00 €

 

Desserts


Ice cream/ sorbet

6,00 €


Homemade pastry

7,50 €


Colonel (Lemon sorbet + vodka)
8,00 €