A la carte
Starters
Vegetable veloute
6,00 €
Raw vegetables
10,00 €
Melon with cured ham
13,00 €
Chorizo toast with pickled vegetables and prawn
14,00 €
Salmon marinated in dill
18,00 €
Homemade foie gras, zucchini jam, little brioche
20,00 €
Fish
Salmon steak grilled with fine sea salt
19,00€
Roasted Saint Jacques in Champagne sauce)
26,50 €
Pan-fried sole
29,00 €
Meat
Cold cuts
16,00 €
Chef’s choice
16,50 €
Grilled sirloin steak, parsley butter
17,00 €
Sweetbreads with mushrooms cream
25,00 €
Woodland flavoured filet of beef
26,00 €
Cheeses
Aerated fromage blanc or yoghurt
3,00 €
Selection of speciality cheeses
6,00 €
Dessert
Ice cream (ice cream or sorbets)
6,00 €
Fruit basket
6,00 €
Homemade pastry
7,50 €
Colonel (lemon sorbet + vodka)
8,00 €
Net prices – Tax and service included /*Source: born, raised and slaughtered in France